The pandemic saw the restaurant industry face challenges like never before, with most being forced to close for a substantial period and, when allowed to re-open once more, having to operate under new restrictions, ensuring social distancing was being maintained for example.
The crisis forced many restaurants and bars out of business; those that survived often did so by deploying innovative and inventive new systems and ideas to stay afloat.
For the restaurants that made it through the pandemic, things will likely never be the same again. But this isn’t necessarily a bad thing.
Continue reading “How Covid Changed the Restaurant Industry!”