5 Tips to Deliver Chocolate without Melting!

As a chocolatier, you spend a lot of time and effort in crafting one of the most delicious and most celebrated confectioneries of all time. So, you want your chocolate creations to be handled with utmost care as it gets delivered to its destination.

In an age where customer satisfaction is a top priority, it’s crucial for the receiver to get those sweets in perfect condition.

Delivering chocolates is an art in itself. This is especially crucial for intricately designed pieces, such as rose-shaped chocolates or holiday-themed bonbons. Chocolate delivery in Melbourne is a particularly thriving business given the city’s long and tasteful history of chocolate.

Thankfully, there are a few ways to make everything go flawlessly. 

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The Amazing Supply Chain of Chocolate Easter Eggs

At the end of this month, the festival of Easter will begin. Aside from the religious connotations, many people automatically associate Easter with the legend of the Easter bunny delivering chocolate Easter eggs to children. I, for one, am a big chocolate lover, so I am fascinated by this amazing supply chain.

Originally, eggs were included in ancient pagan practices and these have, to some degree, been adapted to create some Christian Easter traditions with the egg symbolizing new life. Chocolate Easter eggs are more of a modern tradition and somewhat of a substitute for the former custom of decorating Easter eggs by dyeing and painting chicken eggs in bright colors using vegetable dye or charcoal.

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