A Look at the Effects of Agricultural Inflation!

The current cycle of high inflation has affected nearly every industry in one way or another.  One of the most notable sectors has been the cost of food.  Food prices have soared over the recent year or so, and while it affects every consumer, it also affected every farmer first.  

Let’s take a look at the ways in which the agriculture sector has been impacted by agricultural inflation and how they are coping.

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The Role of Cold Rooms in Reducing Food Waste in Food Businesses!

In the dynamic world of food service and hospitality, minimizing food waste is not just a financial concern but also a critical sustainability goal. One of the key tools in achieving this goal is the cold room—a versatile and indispensable asset for any food business.

Here’s how cold rooms play a pivotal role in extending the shelf life of perishable products, thereby reducing food waste.

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9 Ideas to Upgrade Your Work Lunch!

Spring is a great time to start fresh and change your daily routine positively. One area that could use a little upgrade is your work lunch. If you’re tired of the same old sandwich or salad, here are some creative ideas to help you upgrade your midday meal.

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Why Food Manufacturers Must Prioritize Product Tampering and Safety Threats!

Needless to say, the food industry is booming, and with all that success comes some serious responsibility. So, it’s not just about food quality control any more for manufacturers. Sure, that is a major one, but it’s not the only one that needs to be prioritised. It’s not even just about making the food taste better, too.

It’s actually about ensuring that every item leaving the factory is safe. One slip-up can lead to serious consequences, from sick customers to a ruined reputation and even getting shut down, depending on how bad things get.

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How Small Gadgets are Making a Big Impact on Food Safety!

In today’s fast-paced world, food safety is more important than ever. As consumers, we trust that the food we eat is safe, fresh, and free from harmful bacteria or contaminants. However, ensuring that safety isn’t just the responsibility of large food processing plants and government agencies. Small gadgets are playing an increasingly important role in maintaining food s

afety from farm to table. These innovative devices, often affordable and easy to use, are giving food handlers and businesses the tools they need to monitor and manage food safety with greater precision than ever before.

In this article, we’ll explore the impact of small gadgets on food safety and how they are revolutionising the industry.

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